Photo: Anthony John Coletti Photography
In Costa Rica, the pineapple is not sour as it is in the United States. There are no chemicals or processing, simply fresh pineapple from local farms. This locality provides a sweet, juicy flavor that you cannot find elsewhere. Best pineapple I’ve ever tasted, bar none.
2. Rice n’ Beans
Rice n’ Beans in Costa Rica is not just a “filler”, but a signature dish to be savored. Known for their robust flavor, Costa Ricans prove it with their Rice n’ Beans dish. Flavor, on flavor, on flavor.
Simply put, the coffee was just delicious. It did not need cream or sugar to taste good. When you’re sitting on your balcony looking out at the Arenal Volcano with a cup of Costa Rican coffee, nothing has been more delightful, peaceful and tasty!
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